Cheesy Corn Dip

1 (8-ounce) container sour cream
3/4 cup mayonnaise
3/4 teaspoon ground cumin
3 (11-ounce) cans mexi-corn, drained
2 1/2 cups shredded cheddar cheese
1 (7-ounce) can ORTEGA® Diced Green Chiles
2/3 cup sliced green onions

COMBINE sour cream, mayonnaise and cumin in medium bowl; stir in mexi-corn, cheese, green chiles and onions. Serve with tortilla chips.