Corn Chili

 

Ingredients

1 lb. ground beef                                

½ cup onions                                                          

½ cup chopped green peppers              

½ tsp. salt                                                             

½ tsp. pepper                                     

¼ tsp. dried thyme                              

14 ½ oz can diced tomatoes with Italian herbs                   

          6 oz can tomato paste- diluted    with 1 can of water

          2 cups frozen whole kernel corn

16 oz can kidney beans

1 Tbsp. chili powder

sour cream

          Shredded cheese

 

1. Saute ground beef, onions, and green peppers in deep sauce pan.  Drain and season with salt, pepper, and thyme.
2. Stir in tomatoes, tomato paste and corn.  Heat until corn is thawed.  Add kidney beans and chili powder.  Pour into slow cooker.
3. Cover.  Cook on low 5-6 hours.
4. Top individual servings with dollops of sour cream, or sprinkle with shredded cheese.