Pocket 6 Layer Dip

A favorite that has been brought to many S.B.P.T. events, dating back to 2004

Items needed:

One 9 X 9 X 2- 1/2 inch aluminum poultry pan

One can refried beans

16 ounce container of sour cream

Four avocados

Two McCormick's Spicy Great Guacamole packets

One bottle Pace Hot Picante` sauce

One small can sliced olives

16 ounce bag of Kraft Mexican Four Cheese, pre-grated cheese

Step 1.

Remove pits from avocados and mix with spice packets in a large mixing bowl. Refrigerate for about an hour so the spices can absorb into the avocados.

Step 2.

Smear entire can of refried beans on bottom of aluminum poultry pan.

Step 3.

Layer Guacamole over refried beans to liking.

Step 4.

Layer sour cream over guacamole to liking.

Step 5.

Layer Pace Picante` sauce over sour cream to liking.

Step 6.

Drain olives and sprinkle over Picante` sauce

Step 7.

Sprinkle cheese evenly over the top as thick as you like.

Step 8.

Chill for an hour to let ingredients set up and serve!